Chow King Halo Halo Radio

Ang tanging hangarin natin sa buhay ay ang magtagumpay.Tayo'y nagtatrabaho nang buong puso upang maabot ang ating mga pangarap para sa ating sarili at para sa ating mga minamahal. Tayo'y nagsusumikap araw-araw upang mai-angat ang estado ng ating buhay at mabigyan ng magandang kinabukasan ang ating pamilya. Ito ang inspirasyong nagtutulak sa atin sa ating paglalakbay tungo sa tagumpay.
Ang Chowking ay kasama natin sa paglalakbay na ito. Dahil araw-araw tayo may pinaghihirapan, araw-araw ding nagsusumikap ang Chowking upang mabigyan tayo ng espesyal na Chinese food na kay sarap panghugutan ng lakas at gana sa trabaho. Bukod pa diyan, sa Chowking din makakakuha ng espesyal na reward na mapagsasaluhan kasama ng ating pamilya sa bawat tagumpay na dumarating sa ating buhay.
Sa Chowking natin mahahanap ang espesyal at masasarap na Chinese food sa abot-kayang halaga. Sa Chowking, madaming mapagpipilian at madaming mapagsasaluhan.
Sama-sama nating tikman ang sarap ng Chowking at patuloy nating abutin ang tagumpay.
Halina sa Chowking. Halina't TIKMAN ANG TAGUMPAY.

Chowking (Chinese: 超群) is a Philippine-based chain that pioneered the Asian quick-service restaurant concept in the Philippines. The concept combines a Western fast-food service style with Chinese food. Chowking predominantly sells noodle soups, dim sum, and rice toppings. The company was founded in 1985 at a time when Western-style burger joints were dominating the Philippine fast food scene.
In 1989, Chowking started expanding its market share amid the volatility in the domestic market. It started its franchising operations and made its entry into the provincial markets the same year. On January 1, 2000, Chowking became a wholly owned subsidiary of Jollibee Foods Corporation, the Philippines' biggest fast-food chain. The change in ownership gave rise to store renovations and a new corporate look and mindset that is visible from front-end to back-end.

To ensure its continued growth, Chowking explored markets outside the Philippines. As of 2008, Chowking has over 400 stores within the Philippines and in markets such as the United States, Middle East and Indonesia. Chowking has steadily been expanding its network in the Philippines. It is able to ensure the freshness of its food and the reliability of its supply through its main commissaries in Highland, Muntinlupa City and Sucat, Parañaque City as well as satellite commissaries in Iloilo, Cebu, Cagayan de Oro, Davao, and Pangasinan. In Dubai in the United Arab Emirates, Chowking's commissary serves ten stores and is expanding to other areas.
In 2008, Chowking announced the completion of a Php270-million (USD 5.65-million) modernization program, which will help set the stage for the company’s future growth. Called “Project DMSSM” (pronounced “dimsum”) for “Designed, Modernized and Streamlined Supply Chain and Manufacturing,” the two-year modernization program that started in 2006 involves the expansion and renovation of Chowking’s Noodle Building, increased automation, and the improved integration of food manufacturing processes in its two commissaries in Muntinlupa City.